Mexico — San Pedro Ocopetatillo (12 oz)
Mexico — San Pedro Ocopetatillo (12 oz)
Twenty-five growers in Oaxaca’s Sierra Mazateca contributed to this washed community lot, bringing together four varieties from one mountain town.
Origin Details
Region: San Pedro Ocopetatillo, Sierra Mazateca, Oaxaca, Mexico
Producers: 25 local coffee growers
Elevation: 1,600 m
Varieties: Typica, Bourbon, Mundo Novo and Caturra
Process: Washed
About the community lot
San Pedro Ocopetatillo is in the Sierra Mazateca, part of the Sierra Madre de Oaxaca in northern Oaxaca. Osito works with Indigenous growers in neighboring towns to build community lots. In San Pedro Ocopetatillo, Osito reports that about 85% of the town’s fewer than 1,000 residents speak Mazatec. Twenty-five growers contributed to this washed lot, and Osito reports an average grower lot size of about 66 kg.
Bag size: 12 oz
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