Mexico — San Pedro Ocopetatillo
Twenty-five growers in Oaxaca’s Sierra Mazateca contributed to this washed community lot, bringing together four varieties from one mountain town.
Origin Details
Region: San Pedro Ocopetatillo, Sierra Mazateca, Oaxaca, Mexico
Producers: 25 local coffee growers
Elevation: 1,600 m
Varieties: Typica, Bourbon, Mundo Novo and Caturra
Process: Washed
Sourced through: Osito Coffee
Twenty-five growers, one community lot
San Pedro Ocopetatillo sits in the Sierra Mazateca of northern Oaxaca, where Mazatec is widely spoken and coffee is grown in small quantities. Osito brings together coffees from neighboring growers to make community lots that can be traced back to a single town.
This lot combines four varieties grown at about 1,600 meters. Each farmer’s contribution becomes part of a coffee from one place that we can share by the bag.