Papua New Guinea — Kuta Mill (A/X Grade)
Papua New Guinea — Kuta Mill (A/X Grade)
Region: Kuta Ridge, Waghi Valley, Western Highlands
Producers: Smallholder farmers (Ulga & Kolga tribal communities)
Mill: Kuta Coffee Mill
Elevation: 5, 200 ft.
Process: Fully washed, sun-dried
Varieties: Typica, Arusha, Bourbon-lineage cultivars
Tasting Notes
Fig • Citrus Rind • Macadamia • Chocolate • Black Tea Spice
Body: Silky, round
Acidity: Gentle lemon-like brightness
Finish: Clean, sweet, lightly earthy
About This Coffee
From the mist-covered ridges of the Waghi Valley in Papua New Guinea's Western Highlands, this A/X grade lot is a testament to what smallholder farming communities can achieve when tradition meets careful milling. Grown by farmers from the Ulga and Kolga tribal communities, these Typica, Arusha, and Bourbon-lineage cultivars are fully washed and sun-dried at the Kuta Coffee Mill.
Roasted to Order
This coffee is roasted fresh to order. Roasting runs take place around the 1st and 15th of each month. You will receive a shipping notification once your order has been dispatched.